homemade Salmon Patties

homemade Salmon Patties I love to cook when I have the time. I don't cook French or Mexican food with exact recipes. I just go to the supermarket and buy things that look good, and I mix it all together and invent something. Ninety-five percent of the time, I'm lucky. Sometimes not so lucky, and I say, 'Let's go out to dinner.'

Homemade Salmon Patties

Quick, flavorful and easy these Salmon Patties whip up with minimal ingredients under 30 minutes. A fun dinner, appetizer or side dish recipe.

 #homemade #Salmon #Patties

Course: Appetizer, Fish, Main Course, Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 7 patties
Calories: 264kcal

Ingredients

• Patties:
• 1 15 oz can pink salmon
• 1/4 cup cornmeal
• 1/4 cup flour
• 1 egg
• 3 Tbs mayo
• 1/4 cup onions finely chopped
• 1/4 cup red pepper finely chopped
• 1/2 tsp garlic powder
• 1/2 - 1 tsp Old Bay Seasoning
• Salt and pepper to taste
• 3 Tbs oil
• Remoulade Sauce:
• 1/2 cup mayo
• 1/4 cup ketchup
• 1/2 tsp garlic salt
• 1/2 tsp Worcestershire sauce
• 1/4 tsp pepper

Instructions

1. In bowl mix together all your patty ingredients besides the oil until well blended.
2. Using an ice cream scoop, scoop some of your mixture and shape into patties.
3. In a non-stick skillet add your oil and heat on medium-high.
4. Add patties into pan, making sure not to over crowd, do in batches.
5. Fry on each side for about 3-4 minutes or until brown.
6. Remove from skillet and place on paper towel lined plate to drain.
7. Meanwhile mix all your remoulade sauce in bowl and serve with salmon patties.

Nutrition

Calories: 264kcal | Carbohydrates: 11g | Protein: 2g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 397mg | Potassium: 73mg | Fiber: 0g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 7.6mg | Calcium: 4mg | Iron: 0.6mg