homemade Beef Satay

homemade Beef Satay I love to cook when I have the time. I don't cook French or Mexican food with exact recipes. I just go to the supermarket and buy things that look good, and I mix it all together and invent something. Ninety-five percent of the time, I'm lucky. Sometimes not so lucky, and I say, 'Let's go out to dinner.'

Homemade Beef Satay

Skewers of tender beef, this Beef Satay is marinated and grilled to perfection and dipped in a creamy, sweet and spicy peanut sauce.

 #homemade #Beef #Satay

Course: Appetizer, Main Course
Cuisine: Asian
Prep Time: 1 hour 10 minutes
Cook Time: 5 minutes
Total Time: 1 hour 15 minutes
Servings: 6 people
Calories: 638kcal

Ingredients

• 2 lbs skirt or flank steak cut into 1" wide strips
• Marinade:
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 Tbs fish sauce
• 1/4 cup brown sugar
• 2 Tbs lime juice
• 4 cloves garlic minced
• 1 Tbs fresh grated ginger
• 1/2 tsp red pepper flakes
• Peanut Sauce:
• 1 cup creamy peanut butter
• 2 1/2 Tbs soy sauce
• 1 clove garlic minced
• 1 Tbs sesame oil
• 1/2 Tbs freshly grated ginger
• 1 teaspoon sriracha
• Juice of 1 lime
• Warm water

Instructions

1. Slice your steak into 1" wide strips, I like to trim some of the fat off each individual slice.
2. In bowl whisk together your marinade.
3. Place steak into a ziploc bag and pour marinade over, seal bag and squish around covering all meat with marinade.
4. Refrigerate for 1-8 hours.
5. Meanwhile, soak wooden skewers in water.
6. When ready to cook, preheat grill to medium-high heat.
7. Thread your meat onto skewers and place on grill and grill 2-3 minutes on each side.
8. To make your marinade, in bowl whisk together all your ingredients and add warm water until you get your desired consistency.

Nutrition

Calories: 638kcal | Carbohydrates: 20g | Protein: 45g | Fat: 44g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 1751mg | Potassium: 794mg | Fiber: 2g | Sugar: 13g | Vitamin A: 60IU | Vitamin C: 2.8mg | Calcium: 43mg | Iron: 4.1mg